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Sunday 11.22.2009

Plan, explore, and apply to college using these great tools.

Pennsylvania Culinary Institute

Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222-3500

Official telephone: (412) 566-2433
Toll-free telephone: (800) 432-2433
Fax number: (412) 566-2434
Website: www.pci.edu
Screen last updated on: January 2009

The admissions information below is valid for the 2005-06 academic year.
Pennsylvania Culinary Institute
ADMISSIONS OFFICE
Admissions officer: Chris O Dell,
Vice President of Admissions

FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS
Is there an application deadline for fall? no
Application fee: $100
Can the application fee be waived? no
Are refunds available on the application fee? yes
Admissions requirements:
Minimum verbal SAT score of 390 (ACT English score of 13) required.
High school graduation is: required, GED is accepted
Interview is: required
Aside from admissions, test scores are used for: placement
Special requirements for admission to specific programs:
  • Academic units of accounting, English, foods/nutrition, and safety/sanitation are recommended for some programs.
School has concurrent enrollment program for high school: no

FIRST-TIME FRESHMAN SELECTION PROCESS
Academic criteria:
  • secondary school report considered
  • recommendations important
  • essay important
Nonacademic criteria:
  • interview important
  • extracurricular activities considered
  • particular talent/ability considered
  • character/personal qualities considered
  • work experience considered

UNDERGRADUATE NOTIFICATION FOR FALL TERM
Notification of admission: on a rolling basis
Acceptance of admission: no set date

FIRST-TIME FRESHMAN ENROLLMENT
Percent of freshmen who came from out of state: 62%
Room deposit amount: $250