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Sunday 11.22.2009

Plan, explore, and apply to college using these great tools.

Pennsylvania Culinary Institute

Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222-3500

Official telephone: (412) 566-2433
Toll-free telephone: (800) 432-2433
Fax number: (412) 566-2434
Website: www.pci.edu
Screen last updated on: January 2009
ACADEMIC CALENDAR
Semester/term begin dates: in late July, early September, late October, early March, and early May.
Calendar system: New program begins six times per year.

ACADEMIC EXPERIENCE
Student:Faculty ratio: 20:1
Total faculty: 32 men, 13 women
Full-time faculty: 32 men, 13 women

Pennsylvania Culinary Institute
REQUIRED UNDERGRADUATE CURRICULUM
General education/core curriculum is required: yes

PROGRAMS OFFERED
Cooperative programs are offered: no

LIST OF MAJORS
Associate's Degrees

  • Baking/Pastry Arts
  • Culinary Arts
  • Drama/Communications
  • Hospitality/Restaurant Management
  • Patisserie/Baking
  • Restaurant/Hotel Management