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Sunday 11.22.2009

Plan, explore, and apply to college using these great tools.

Pennsylvania Culinary Institute

Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222-3500

Official telephone: (412) 566-2433
Toll-free telephone: (800) 432-2433
Fax number: (412) 566-2434
Website: www.pci.edu
Screen last updated on: January 2009

The financial aid information below is valid for the 2005-06 academic year.
FINANCIAL AID OFFICE
Financial aid officer: Matt Ryan,
UP Student Finance
Contacting the office: 412 391-0516
888 592-0516 (toll free)
412 456-2350 (fax)
FAFSA number: 030068

EXPENSES
Additional required fees: $150
Book fees: $2,599
Miscellaneous expenses: $1,371
Other expenses: cutlery, shoes, uniforms.
Combined room and board expenses: $7,020

APPLYING FOR AID

Required form Priority date Rolling? Closing date
FAFSAN/AnoN/A
Institution's own financial aid formN/AnoN/A
School participates in Federal Work-Study Program: yes

TYPES OF AID AVAILABLE
Types of loans available:
  • Direct Subsidized Stafford Loans
  • Direct Unsubsidized Stafford Loans
  • Direct PLUS Loans
  • FFEL Subsidized Stafford Loans
  • FFEL Unsubsidized Stafford Loans
  • FFEL PLUS Loans
  • State Loans
  • College/University Loans
Need-based scholarships/grants available:
  • need-based (general)
  • Federal Pell Grants
  • SEOG
  • state scholarships/grants
  • college/university scholarships/grants (institutional funds)
  • private scholarships/grants
Non-need-based scholarships/grants available:
  • non-need-based (general)
  • state scholarships/grants
  • academic merit scholarships/grants