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Friday 11.20.2009

Plan, explore, and apply to college using these great tools.

New York Restaurant School

New York Restaurant School


Official telephone: (212) 226-5500
Toll-free telephone: (800) 654-CHEF
Fax number: (212) 226-5644
Website: www.nyrs.artinstitutes.edu
Screen last updated on: January 2009

The admissions information below is valid for the 1999-00 academic year.
ADMISSIONS OFFICE
Admissions officer: Alfred Parcells, Jr.,
Director of Admissions
Contacting the office: 212 226-5664 (fax)
parcellf@aii.edu

FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS
High school graduation is: required, GED is accepted
Interview is: required
Visit for interview by: June

FIRST-TIME FRESHMAN SELECTION PROCESS
Academic criteria:
  • secondary school report considered
  • class rank not considered
  • recommendations important
  • standardized test scores not considered
  • essay important
Nonacademic criteria:
  • interview important
  • extracurricular activities considered
  • particular talent/ability considered
  • character/personal qualities considered
  • alumni/ae relationship considered
  • geographical residence considered
  • state residency not considered
  • religious affiliation/commitment not considered
  • minority affiliation not considered
  • volunteer work important
  • work experience considered